Chocolate Cake :p

I'm going to share with you a recipe I like to make when I'm craving chocolate cake (which is a lot). Being gluten free it's always good to have easy go to recipes for your favorite 'bready' foods. without further ado, where's the recipe:

chocolate cake single serve (quick and easy):

● 3 TBS oat flour (or any gluten free flour, but I normally use oat because I typically have oats on hand)

● 1 1/2 TBS cocoa powder

● 1 TBS brown sugar, or coconut sugar

● 1 TBS melted coconut oil, or butter

● 1 TBS maple syrup

● 1/4 TSP baking powder

● 2 TBS milk, or water

● a pinch of salt

mix well and bake at 350° until a toothpick comes out clean. top with whipped cream, icing, caramel sauce, or ice-cream and enjoy!

chocolate cake for decorating and sharing:

● 1/4 cup oat flour (or any gluten free flour)

● 1/4 and 1/8 cup of cocoa powder

● 1/4 and 1/8 cup of brown sugar

● 1/4 cup of melted coconut oil, or butter

● 1 TBS of baking powder

● 1/2 cup of milk (you may need a little more)

● 1 egg

● a pinch of salt

mix well and bake at 350° until done! here I made a double layered cake with jam inbetween the layers and whipped cream on top!